Sunrise Off-Grid 2010

Sunrise Off-Grid :: Future Farming Conference

-Future Farming South West Conference-

August 21st 2010
Fernhill Farm, Nr Cheddar, Mendip Hills
Conference: 10am - 7pm

Saturday August 21st will see the inaugural Future Farming South West Conference held at Fernhill Farm in the Mendip Hills. The conference will examine the potentials of ecological diversification of farms and estates, low carbon food production and the wider benefits of sustainable land management.

Featuring a host of presenters from across the farming world, as well as from renewable energy, waste management and environmental technology groups, the Conference will look at ways in which farmers and estate managers can diversify activity on their land to bring wider economic, social and environmental benefits.

Sessions throughout the day will look at energy generation from sources as diverse as solar, wind and anaerobic digestion; waste processing; education programmes; tourism activities and local food production. The day will end with a debate about the future of the County Farms Estate in Somerset, asking whether the County Council is making the right move in selling off these assets or whether a sustainable asset management programme would make more sense. Representatives from across the farming and rural sector will be taking part.

Proceedings
  • 10.00am - Introduction to the Conference
  • 10.15am - Introduction to Fernhill Farm with Andy Wear
  • 10.30am - Morning Session: Energy & Waste
  • 12.30pm - Lunch Break
  • 13.30pm - Early Afternoon Session: Education & Tourism
  • 15.00pm - Later Afternoon Session: Sustainable Food Production & New models of farming
  • 16.30pm - Early Evening: The Big Debate: The Future of the County Farms in Somerset
  • 18.30pm - Film: A Farm for the Future (Possibly introduced by BBC Producer Rebecca Hosking)

-The Big Debate: County Farms in Somerset:-
Good Energy in Partnership with SunriseThe Big Debate will be looking at the future of the County Farms Estate in Somerset. The Conference aims to bring together many of the important voices in the debate to discuss the best ways forward in light of Somerset County Council's decision to pursue the farm-by-farm review with a view to sale of the full portfolio. The debate will be asking whether the current proposed strategy is the correct one, or whether a sustainable asset management strategy could be used instead, as is the case in many surrounding counties. In the light of the potentials and benefits of diversification, as demonstrated at the conference, the challenges facing the domestic farming sector and the rising issue of food security in the UK, the debate will also consider whether a united voice can be found and what action, if any, is appropriate to take.

-Fernhill Farm- the venue for the event, is a farm well acquainted with ecological diversification, itself having installed a plethora of technologies and techniques including woodfuel boilers, rainwater harvesting and a landmark WET system for all liquid waste. The farm has become a venue for successful environmental events and regular educational and corporate groups. Farm Tours will be occurring throughout the day.

Organiser Daniel Hurring says:

"We see the conference as an essential networking event for all those interested in the future of farming in the South West. We are facing a time of unparalleled uncertainty for the agricultural sector in the UK in the face of looming economic, climate and fossil fuel crises. The conference will provide a forum for the discussion of ideas related to low-carbon and sustainable farming, and ways to bring greater financial security to the industry." He continues, "Fernhill Farm is a living example of what is possible for farmers with the investment of a bit of time, money and energy, and a lot of belief!"

Currently confirmed attendees include Good Energy - a renewable energy company dedicated to micro-generation of electricity; Farm Carbon Cutting CIC; David James Partners; Mendip AONB; Biologic Design - creator of WET systems; The Story Group; Eco-Engineering of Stroud and Somerset Land and Food who will be launching their Food Mapper Project. There will also be a full programme of speakers present and representatives from major farming bodies.

-The event will run from 10am to 7pm and costs £15- The conference is held as part of the wider Off-Grid Conference Camp taking place on the farm over the weekend to which families are welcome (Day ticketed children at no additional price). Attractions include a vintage fair, kids area, organic cafes, stalls and exhibitions, talks, practical workshops and live music and performance. Food and Drink will be available all day, including local cider and ales, plus tasty meals from the Fernhill Farm kitchen.

For directions and other info, click here

General Enquiries: Daniel Hurring - 07792 353864 / dan[at]sunrisecelebration.com

Venue and Farming Enquiries: 07903 584695 or 07712 616797 / Andy[at]fernhill-farm.co.uk

Press Enquiries: Katherine Ritchie - 07505 197554 / kat[at]sunrisecelebration.com

Linda Hull: Foodmapper Launch - Somerset Land and Food
linda Hull With food security rising up the political agenda daily and waiting lists for allotments standing at over 100,000 nationally, educational charity Somerset Community Food has seized an opportunity to address this issue locally by winning funding to bring more land into community based food production. The resulting programme of work, Somerset Land and Food, is a new Lottery funded project until 2012. The first task is mapping the location of existing allotments, community gardens and other food related projects in order to assess where demand for land exceeds supply. Once this baseline has been established, it will be possible to pinpoint support for community groups and professional growers seeking to acquire new land and secure tenure. Partners, including South West Food and Drink & the SW Department of Public Health are collaborating to commission a new digital mapping tool designed for just this purpose - Foodmapper.

“There is lots of great work happening out there to make local food more accessible to local people, but often it’s fragmented,” says Linda Hull, co-ordinator of Somerset Land and Food. “We hope that FoodMapper will bring together the diverse groups and organisations concerned with local food and local food security.”

By collaborating in this way, a tremendous opportunity exists to restore and create linkages which partners hope will improve the targeting of interventions and build the capacity of practitioners and activists working at the community level to pool resources and share learning.

Foodmapper will be launching at Off-Grid as part of Farming Futures Conference on August 21st and in the Transition Tin Village

http://beta.geofuturesonline.com/FoodMapper/index.php

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adam twine

Adam Twine
Adam obtained a BSc in Agriculture from Reading University in 1983 and has farmed on the Oxon/Wilts border near Faringdon for over 25 years. He is a tenant of the National Trust on 750 acres at Colleymore farm and partly owns the 450 acres at Westmill farm. The farm has a 110 cow dairy herd, arable and beef enterprises and several alternative farm enterprises.

He has experimented with a range of energy generating initiatives, solar PV, willow SRC, micro wind and set up the largest wind farm in central southern England (5 x 6.5 MW turbines), Westmill wind farm (www.westmill.coop).
He has put into place various energy/GHG reducing initiatives on the farm including extensive insulation to farmhouse and cottages, heat exchange for the bulk tank, using recycled veg oil for farm vehicles, reducing use of nitrogen fertilizers and making use of legumes in both grass leys and cereals. He has delivered talks and papers to a range of international, national and local conferences primarily around wind farming in the UK and also community engagement.

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Chris Walford

Chris Walford
Chris has had a longstanding interest in energy efficiency, renewables and green issues for over 20 years.

He started in a City shipping office in the 70's but quickly decided to do something more practical and worked in engineering R & D, out of which grew a longstanding interest in energy efficiency, renewables and green issues.

For fifteen years he was self-employed with his own plumbing & heating business with an interest in energy economy.

He co-founded Pertwood Organic cereals Company in 1998 to successfully develop a farm-based retail brand, taking a variety of farm crops, devising recipes and setting up processing and marketing arrangements into retailers of all sizes across the UK. He continues to manage the business.

His background includes engineering experience, energy management, measurement and control and project management.

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David James & Partners LLP: Rural Chartered Surveyors
David James and Partners was established in 1990 and has its roots in a general agricultural practice going back over a hundred years. In 2006 the Firm expanded the existing Chartered Surveyors practice to provide a Country House and Rural Property division in order to complement its existing areas of expertise.

Today we provide a specialist service for landowners, country house and rural property owners, farmers and their other professional advisors. Our two offices are situated north and south of Bristol, within easy reach of the motorway network enabling us to be of help to our many clients throughout Gloucestershire, Somerset, Wiltshire and Monmouthshire.

The expertise and experience of our teams of Rural Chartered Surveyors and Country House Agents ensure that we can fully evaluate clients' requirements and offer sound professional advice in a down to earth manner adapting to changing needs while retaining high standards.

Representatives from David James Partners will be present to talk about Anaerobic Digestion and Wind Energy

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Paddington Farm Trust:
Paddington Farm Trust are a small charity which owns a beautiful 43 acre organic farm in Glastonbury, Somerset. We have been established for 20 years and our mission is to improve the quality of life and well-being for groups or individuals from urban areas by enabling access to the countryside.

Our accommodation is surrounded by miles of beautiful scenery and offers 43 acres of land to explore, with lovely views, including woodland, a sensory play garden and two apple orchards.

If you are interested in organised activities, we are able to provide environmental or outdoor education, such as animal feeding, Forest School and survival skills.

Representatives from Paddington Farm will be present at the event talking about the educational value of farms.

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The Story Group
The Story Group manage 550 acres of land across Bath and North East Somerset. The farms are managed organically and with a view to high values in animal welfare and environmentally friendly land stewardship. The Story Group rear slow growing, British breed of cattle and sell the beef themselves and through retailers.

The Group recently branched out and, in partnership with The Better Food Company in Bristol, have established a 25 acre Community Supported Agriculture scheme on their land, aimed at the local food markets of Bristol and Bath.

Representatives from The Story Group will be present at the event to explain why they chose the CSA route and about their sustainable farming practices

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